Wednesday, May 8, 2013

My Adventures with Caviar

Well I was in Wal-Mart the other day and saw caviar on the shelves. I bought it just because I found it odd
that caviar was at Walmart.  Keep in mind this is lump caviar, not the very expensive Ostrega or Beluga. Well, I’ve obviously never had caviar before so I decided to try it. Let me tell you, lumpfish caviar tastes horrible without any flavoring.

 I was looking for what to do with the rest of the eight dollar, two ounce, waste of money and found this recipe by Andrew Williams over at The Billionaire’s Butler.
I followed the recipe to the letter and I’ve gotta say, it wasn’t half bad. The over saltiness of the caviar was balanced by the chives and tangy sour cream, but I found the texture odd.  Would I try it again? Probably not, but it was interesting experience, and I don’t regret trying it.

1 comment:

  1. I'm SO glad you tried that recipe, Justin. No need to waste caviar, no matter how cheap or where it comes from. But like you, I'd have never thunk caviar would be at WalMart. Ha!

    Hope all is well, and congratulations on surviving your first year in college!



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