Well I was in Wal-Mart the other day and saw caviar on the shelves. I bought it just because I found it odd
I was looking for what to do with the rest of the eight dollar, two ounce, waste of money and found this recipe by Andrew Williams over at The Billionaire’s Butler.
I followed the recipe to the letter and I’ve gotta say, it wasn’t half bad. The over saltiness of the caviar was balanced by the chives and tangy sour cream, but I found the texture odd. Would I try it again? Probably not, but it was interesting experience, and I don’t regret trying it.